Best dal in Pasadena, CA.

Saag Paneer

Mild. Spinach cooked with Indian cheese

Aloo Aam Tikka

Vegan. Mild. Potato patties stuffed with green peas & spices, mango sauce

Bengan Ka Salan

Medium spicy. Vegan. Sautéed eggplant, coconut-tamarind sauce, chef recommends

Chicken Tikka Masala (L)

House favorite – tandoor grilled chicken in creamy tomato sauce. Voted as one of the top 10 Chicken Tikka Masala in California by Best things with California

Chicken Vindaloo (L)

Chicken prepared in Vindaloo sauce, consists of caramelized onions, vinegar, and tomato. Spicy

Dal Makhani

Mild. Black lentils and kidney beans in a makhan

Chana Masala

Mild. Vegan. Punjabi tradition – garbanzo in onion and tomato bhuna

Akbari Kofta

Mild. Delightful potato ball stuffed with nuts prepared in a creamy sauce

Chicken Vindaloo

Spicy. Chicken prepared goan style in tangy tomato sauce

Lamb Vindaloo (L)

Packed with amazing flavors, tender chunks of lamb in a delicious tangy and spicy sauce

Dal Tadka

Mild. Vegan. Lentils – ask your server

Lamb Vindaloo

Spicy. Lamb prepared in tangy tomato-based sauce with potatoes, truly goan

Chicken Tikka Masala

House favorite – tandoor grilled chicken in tomato, cream sauce, nuts and raisins. Top 10 Chicken Tikka Masala in California by Best things in California

Saag Paneer (L)

Slow cooked spinach prepared with Indian cheese. Original Akbar spinach recipe